Paula's School of Baton is publishing
our first cookbook. If you have a recipe and would like to see it published in our book, please submit a recipe form. Forms
can be found on the studio desk, download from the website (mail in to studio or give to any PSB student) or by filling out
the form on this page.
All
forms must be submitted by November 30.
Feel free to title it with your child's name on it:
example: "Mary's
Mac-n-Cheese"
Recipe instructions:
- List all ingredients in order
of use in ingredients list and directions.
- Include container sizes: EX. 16-oz pkg. 24-oz
can
- Keep directions in paragraph form-not steps
- Use name of ingredients
in the directions: Ex "Combine flour and sugar". DO NOT use statements like "combine first three ingredients"
- Include temperature and cooking, chilling, baking and or freezing times.